National Catholic Register News
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More than 500 years after most abbeys and monasteries in Norway were dissolved and destroyed in the Protestant Reformation, the northernmost Trappist monastery church in the world was consecrated Dec. 5 by Trappist Bishop Erik Varden of Trondheim.
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
The Cistercian abbey in New York is well known for its baked goods and snacks.
The brewery was launched in 2014 to help provide a new source of revenue for the monks. It is just one of St. Joseph’s Abbey's endeavors.
In order for a beer to claim itself as Trappist, the ITA requires the beer to be brewed in the confines of a monastery, under the direction of the monks, and the production is limited to the costs of monastic preservation, including their pastoral work and providing sustenance for the monks.
“I spend four hours a day in the kitchen. They kept me on for over 35 years. I have had this job longer than anyone. I must be doing something right.”
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