
Catholic Cook Colette Sciscilo, With a Recipe for Zucchine alla Nonna
The Virginia started a cooking apostolate with the goal of helping children learn to cook
The Virginia started a cooking apostolate with the goal of helping children learn to cook
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
Subscriber Service CenterAlready a subscriber? Renew or manage your subscription here.
Subscribe for just $49.95 $32.50!Start your Register subscription today.
Give a Gift SubscriptionBless friends, family or clergy with a gift of the Register.
Order NowOrder Bulk SubscriptionsGet a discount on 6 or more copies sent to your parish, organization or school.
Order NowSign-up for E-NewsletterGet Register Updates sent daily or weeklyto your inbox.
Sign Up