
Trappist Brother Philip of Monks’ Bakery — With a Recipe for Pumpkin Flan
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
This ingenious notation system was introduced by John of Basingstoke, archdeacon of Leicester, in the 13th century.
Representatives of the order are currently gathered for their general chapter, a meeting of representatives of monasteries of the order that traces its roots to France in the year 1098.
The monastic grange project at the Abbaye Sainte-Marie of Boulaur has aroused a wave of enthusiasm in the country and is already inspiring other monasteries in Europe.
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