
‘Holy Chow’ With Cincinnati Chef (and Chili Expert) Joanna Trimpe
“The cooking is spreading God’s word and love.”
“The cooking is spreading God’s word and love.”
The first cookoff was held in 1990 and “some contributors have volunteered every single year for 30 years,” said organizer Rick Sankovitz
The annual parish event, which will be modified this year because of COVID-19, typically hosts 30 cooking teams and 1,000 chili fans.
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