Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
Results from Tag: 'barbecue'
Father Christopher Pollard (and His Super-Sized Smoker) Brings BBQ to the Masses
“I learned from two fellow priests who were into smoking meat and barbecuing. I admit that I was interested more in eating than in cooking.”
