A Culinary Journey From Wisconsin to Louisiana, With a Recipe for Jambalaya
From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.
Latest 
Search
Virginia Cook Jackie Shiring, With a Recipe for Lemon Tea Cake
Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and sharing meals.
The Best of ‘The Journey Home’ — EWTN Publishing Releases Book of Conversion Stories
The list of remarkable interviewees over the years includes EWTN foundress Mother Angelica and Bible scholar Scott Hahn.
Catholic Foodies: Virginia’s Audrey O’Neill — With a Recipe for Stuffed Manicotti
‘One of the things I had to do in high school was to participate in a charity of our choice,’ says O’Neill. ‘I chose catechism. This was the beginning of a journey that has carried me through life.’
Wisconsin Chef Derek Schreiber, With a Recipe for Chicken Marsala
Schreiber is one of the leading chefs at his parish’s annual dinner in Wisconsin.
Trey Campo, With a Recipe for Braised Beef Short Ribs
Campo’s cooking style mixes Cajun, Creole and Italian cuisine.
Catholic Cookbook Author Tiffany Dahle, With a Recipe for ‘Eggs in Purgatory’
‘Asking me to pick my favorite recipe is a lot like asking me to pick my favorite child,’ says Dahle. ‘I just love trying new things.’
Texas Chef Lauren Marchetti, With a Recipe for Meatloaf
‘The mission is to bring peace and joy into the home,’ she said.
New Orleans Restaurateur Johnny Blancher — With a Lenten Recipe for Oysters Bleu
‘Food and faith and good times have been the focal point of our lives,’ he says
